Over 80% of COVID-19 Patients Suffer Vitamin D Deficiency

Modesto Morganelli
Ottobre 29, 2020

For the study, the 216 hospitalized patients' vitamin D levels were compared to those of a control group of 197 people of similar age and sex from a population-based cohort in the same geographical area. In many cases, the symptoms include fever, persistent dry cough and breathing difficulties, and can lead to low blood oxygen.

A study of 84,000 patients conducted in London revealed that some severe cases show that infection with the novel coronavirus is "is linked to substantial cognitive deficits for months", Reuters reported.

Study authors say altered mental activity is the most common reason patients undergo an EEG.

The study called the findings a "clarion call for more detailed research".

In total, the researchers analysed 61 studies, covering more than 100,000 patients admitted to hospital with COVID-19.

The study appears in Seizure: European Journal of Epilepsy. Researchers discovered almost half of them had autoantibodies. Earlier this month, a Harvard University report noted that about one-third of COVID-19 patients who were in intensive care units due to acute respiratory failure or some kind of shock experienced cognitive impairment that is equivalent to people who suffered a traumatic brain injury. "Every time that combination of inflammation and cell death occurs, there is the potential for autoimmune diseases and autoantibodies to arise, more importantly", said Marion Pepper, an immunologist at the University of Washington in Seattle. Read on for more dietary necessities that can help you in your fight against coronavirus, and for more factors that could send you to the E.R., check out If You Have These 2 COVID Symptoms, You Could End Up in the Hospital.

They were, on average, six years younger than non-Covid-19 stroke patients.

However, the researchers found no association between vitamin D deficiency and disease severity, as individuals with insufficient sunshine vitamin did not experience significantly higher rates of ICU admission, ventilator use, or death.

It is also higher in those with severe infection and pre-existing vascular conditions, the research suggested. Besides tackling major underlying conditions such as hypertension or diabetes, mounting research is also finding that simple changes to your diet could have a huge effect on how you'll fare against the virus. Patients who had a more severe infection with SARSCoV2 - the coronavirus that causes COVID-19 - were also more likely to have a stroke.

A cause for "Long COVID"?

They argue that this pattern suggests cerebral thrombosis and/or thromboembolism are important factors in causing stroke in COVID-19.

Throughout the pandemic, healthcare workers have seen more than just the lungs affected by COVID-19.

COVID-19 is known to negatively impact cognitive ability in a significant number of people who have become infected. We're also aware that in the absence of a drug or vaccine, wearing a mask, maintaining social distancing and regular hand washing are our best precautions against COVID-19.

The researchers say their conclusion aligns with the view that Covid-19 can trigger chronic cognitive consequences.

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